SR Consultants by SR Caterers · Online Hotel Management Academy, Nashik
Hospitality,
taught by experience.
Real-world hotel management and hospitality training — from a founder who taught it in the classroom, now brought online.
Front Office•Food & Beverage•Housekeeping•Guest Relations•Hospitality Operations•Hotel Administration•Professional Skills•Front Office•Food & Beverage•Housekeeping•Guest Relations•Hospitality Operations•Hotel Administration•Professional Skills•
The person behind the academy
Built from years behind the scenes of hospitality.
A short founder story goes here — hospitality background, the offline academy, and the decision to bring that teaching online. Replace this placeholder with verified details.
2018
Established
6
Offline
batches
120+
Students
trained
Industry & recognition
A career among hospitality professionals
From industry recognition to hands-on training — our team at work across chefs, events and academy batches.
Before the screen
There was the
classroom.
This isn't a course made yesterday. The academy already existed in the real world — training students hands-on, in physical batches, long before it came online.
120+
Students trained
6
Offline batches
2018
Established
The journey
From experience
to your career.
Scroll across the path every student follows.
01
Experience
Years spent inside real hospitality operations.
02
Classroom
Hands-on batches, taught in person.
03
Training
Front office, F&B, housekeeping, guest relations.
04
Practice
Skills rehearsed until they become instinct.
05
Online Academy
The same teaching, now self-paced and online.
06
Your Career
A confident start in hospitality.
Now available beyond the classroom
S.R. Caterers
Hotel Management Academy
Programs
Courses to begin with
Course 02
Serve Start
begginners course for any person who wants the overview of food and beverage service department required in catering, restaurents,cafe or even any star category hotels
View course →The curriculum
What you'll actually learn
01
Front Office
Reservations, check-in and the guest journey.
02
Food & Beverage
Service standards, and how a kitchen and floor run.
03
Housekeeping
The systems behind spotless, guest-ready rooms.
04
Guest Relations
Reading and exceeding guest expectations.
05
Hospitality Operations
How the parts of a hotel work as one.
06
Professional Skills
Grooming, communication and workplace conduct.
Topics reflect the published course content and expand as new modules are added.
The experience
Watch. Learn. Practice. Track. Complete.
Every lesson plays in our own branded player. Mark lessons complete, pick up where you left off, and watch your progress grow — with resources to download along the way.
- Watch structured video lessons
- Learn at your own pace
- Practice with downloadable resources
- Track progress across the course
- Complete and build real confidence
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64%
✓ Introduction to Hospitality✓ The Guest Journey▶ Front Office OperationsHousekeeping Basics
